21 CFR Part 189 - PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
- Subpart A—General Provisions (§ 189.1)
- Subpart B—Prohibited Cattle Materials (§ 189.5)
- Subpart C—Substances Generally Prohibited From Direct Addition or Use as Human Food (§§ 189.110 - 189.191)
- Subpart D—Substances Prohibited From Indirect Addition to Human Food Through Food-Contact Surfaces (§§ 189.220 - 189.301)
Source:
42 FR 14659, Mar. 15, 1977, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 189 appear at 61 FR 14482, Apr. 2, 1996; 66 FR 56035, Nov. 6, 2001; 70 FR 40880, July 15, 2005; and 70 FR 67651, Nov. 8, 2005.
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